Wisconsin Cheese N Beer Soup Recipe
Wisconsin cheese and beer soup is a onion cheese soup that is excellent as a starter or appetizer before meals. Prepared with a milk base, the wisconsin cheese and beer soup is flavored with a dash of mustard and best garnished with a red pepper and parsley.
Ingredients
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
1 envelope Golden Onion Soup Mix
3 cups milk
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1/2 cup beer
1 teaspoon prepared mustard
Directions
In medium saucepan, melt butter over medium heat.
Add flour and cook, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese, chopped red pepper and parsley.
Add flour and cook, stirring constantly, 3 minutes or until bubbling.
Stir in golden onion soup mix thoroughly blended with milk and Worcestershire sauce.
Bring just to the boiling point, then simmer, stirring occasionally, 10 minutes.
Stir in remaining ingredients and simmer, stirring constantly, 5 minutes or until cheese is melted.
Garnish, if desired, with additional cheese, chopped red pepper and parsley.
