Wisconsin Cheddar Cheese Soup Recipe
Ingredients
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| All purpose flour | 1⁄4 Cup (4 tbs) | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Beer/Water | 1 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Dry mustard | 1⁄2 Teaspoon | |
| Cayenne pepper | 1⁄4 Teaspoon | |
| Sharp cheddar cheese | 8 Ounce, shredded (Sargento Classic Supreme) |
Nutrition Facts
Serving size: Complete recipe
Calories 1937 Calories from Fat 1231
% Daily Value*
Total Fat 140 g215.2%
Saturated Fat 87.4 g436.8%
Trans Fat 0 g
Cholesterol 415.6 mg138.5%
Sodium 2722.9 mg113.5%
Total Carbohydrates 72 g23.9%
Dietary Fiber 1.2 g4.9%
Sugars 32.1 g
Protein 80 g160.6%
Vitamin A 95.7% Vitamin C 3.8%
Calcium 232% Iron 21.8%
*Based on a 2000 Calorie diet
Directions
Add flour; cook until bubbly, stirring constantly.
Add milk; heat to a boil over high heat, stirring constantly.
Reduce heat; stir in beer, Worcestershire sauce, salt, mustard and cayenne.
Simmer 10 minutes.
Chef
