Wirre Gedanken Recipe
Ingredients
| Egg yolks | 4 | |
| Confectioner’s sugar | 3 Tablespoon | |
| White wine | 5 Tablespoon | |
| Flour | 2 Cup (16 tbs), sifted | |
| Salt | 1/8 Teaspoon | |
| Fat for cooking | ||
| Confectioners' sugar | ||
Directions
GETTING READY
1) In a bowl, add egg yolks to beat.
2) Add sugar and wine to beat.
3) Add flour and salt to combine.
4) On a lightly floured board to turn out the dough and knead to smooth.
5) Place the dough inside the refrigerator to chill for an hour.
6) On a lightly floured board roll out the dough to 1/8 inch thickness.
7) Make out 3-inch circles from the dough.
8) With a knife, make four sharp incisions into the circles.
9) Place a wooden spoon through each hole.
MAKING
10) Heat up deep fat at 365°F and hold the spoon on the hot fat to fry one end.
11) Turn the spoon and brown the other side.
12) Transfer on paper towels to drain fat.
SERVING
13) Dust with confectioners' sugar before serving.
1) In a bowl, add egg yolks to beat.
2) Add sugar and wine to beat.
3) Add flour and salt to combine.
4) On a lightly floured board to turn out the dough and knead to smooth.
5) Place the dough inside the refrigerator to chill for an hour.
6) On a lightly floured board roll out the dough to 1/8 inch thickness.
7) Make out 3-inch circles from the dough.
8) With a knife, make four sharp incisions into the circles.
9) Place a wooden spoon through each hole.
MAKING
10) Heat up deep fat at 365°F and hold the spoon on the hot fat to fry one end.
11) Turn the spoon and brown the other side.
12) Transfer on paper towels to drain fat.
SERVING
13) Dust with confectioners' sugar before serving.
Chef
