Easy Winter Melon And Ham Soup Recipe
Ingredients
| 1 pound wintermelon, peeled, halved, seeds and pith removed | ||
| Chicken stock | 10 Cup (16 tbs) | |
| 1 slice boiled ham, cut into | ||
| Julienne strips | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Cut the wintermelon into 1 x 2-inch-long strips.
In a saucepan, heat chicken stock.
Add melon, ham, salt, and pepper.
Simmer for 30 minutes or until the melon is tender.
In a saucepan, heat chicken stock.
Add melon, ham, salt, and pepper.
Simmer for 30 minutes or until the melon is tender.
Chef
