Winter Fruit Cobbler Recipe
Ingredients
| Raisins | 2 Cup (32 tbs) (Sun Maid) | |
| Cornstarch | 2 Teaspoon | |
| Cranberries | 2 Cup (32 tbs) (Fresh Or Frozen) | |
| Ground allspice | 1⁄2 Teaspoon | |
| Orange juice | 1 Cup (16 tbs) | |
| All purpose flour | 1 Cup (16 tbs) | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Sugar | 2 Tablespoon | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Baking powder | 2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Ground cinnamon | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 661 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 22 mg7.3%
Sodium 229.7 mg9.6%
Total Carbohydrates 149 g49.7%
Dietary Fiber 6 g24%
Sugars 113.2 g
Protein 5 g10.5%
Vitamin A 7.4% Vitamin C 45.3%
Calcium 21.5% Iron 15.1%
*Based on a 2000 Calorie diet
Directions
In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens slightly.
Pour into shallow 1 1/2-quart baking dish.
To prepare Topping:
In small bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse meal.
Mix in milk lightly with fork.
Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon.
Bake in preheated 400CF oven about 25 minutes or until golden.
Serve warm with ice cream or whipping cream.
Chef
