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Winter Fruit Cobbler Recipe
|Raisins||2 Cup (32 tbs) (Sun Maid)|
|Cranberries||2 Cup (32 tbs) (Fresh Or Frozen)|
|Ground allspice||1⁄2 Teaspoon|
|Orange juice||1 Cup (16 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Baking powder||2 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Ground cinnamon||1 Tablespoon|
Calories 532 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.7%
Saturated Fat 5.3 g26.3%
Trans Fat 0 g
Cholesterol 22 mg
Sodium 229.7 mg9.6%
Total Carbohydrates 116 g38.6%
Dietary Fiber 6 g24%
Sugars 79.9 g
Protein 5 g10.5%
Vitamin A 7.4% Vitamin C 45.3%
Calcium 21.5% Iron 15.1%
*Based on a 2000 Calorie diet
In medium saucepan, combine raisins, cranberries, sugar, cornstarch and allspice.
Gradually stir in orange juice.
Bring to boil over high heat; reduce heat to low and simmer, stirring until cranberries begin to pop and mixture thickens slightly.
Pour into shallow 1 1/2-quart baking dish.
To prepare Topping:
In small bowl, combine flour, sugar, baking powder and salt.
Cut in butter until mixture resembles coarse meal.
Mix in milk lightly with fork.
Drop spoonfuls of batter over filling; sprinkle lightly with additional sugar mixed with a little cinnamon.
Bake in preheated 400CF oven about 25 minutes or until golden.
Serve warm with ice cream or whipping cream.