Winter Warming Soup Recipe
Winter Warming Soup is a filling and delicious vegetable soup. One spoon of this and I am sure you will not be able to resist it anymore. Try this brilliant Winter Warming Soup recipe!
Ingredients
| Oil | 3 Tablespoon | |
| Celery stick | 4 , finely chopped | |
| 4 carrots, chopped into bite-sized cubes | ||
| 1 small swede, chopped into bite-sized cubes | ||
| Boiling water | 2 Liter | |
| Bay leaves | 2 | |
| Barley | 100 Gram | |
| Ground cumin | 1 Teaspoon | |
| Ground coriander | 1 Teaspoon | |
| 1 tablespoon chopped fresh parsley or coriander | ||
| 1/2 teaspoon pepper sea salt to taste | ||
| 1/2 teaspoon pepper sea salt to taste | ||
Directions
Heat the oil in a large pan, add the celery and saute for 2 minutes.
Add the carrots and swede and continue cooking for another 5 minutes.
Add the water, bay leaves, barley and ground cumin and coriander.
Simmer for 30 minutes, or until the vegetables and barley are soft.
Remove half the soup and puree it in a food processor or blender until smooth.
Return it to the pan and season with the pepper and salt.
Reheat, then serve at once, garnished with the chopped parsley or coriander.
Add the carrots and swede and continue cooking for another 5 minutes.
Add the water, bay leaves, barley and ground cumin and coriander.
Simmer for 30 minutes, or until the vegetables and barley are soft.
Remove half the soup and puree it in a food processor or blender until smooth.
Return it to the pan and season with the pepper and salt.
Reheat, then serve at once, garnished with the chopped parsley or coriander.
Chef
