Winter Squash Apple And Walnut Soup Recipe
If you were looking for a delicious and quick soup then Winter Squash Apple And Walnut Soup is what you need! I serve this often for weekday nights when I am really pressed for time. Try this Winter Squash Apple And Walnut Soup recipe for yourself.
Ingredients
| Frozen pureed winter squash | 24 Ounce, Defrosted (2 Packages Of 12 Ounce Each, Butternut Squash) | |
| Unsalted butter | 2 Tablespoon | |
| Unsweetened applesauce | 1 Cup (16 tbs) | |
| Cream | 1 Cup (16 tbs) (Light Or Heavy) | |
| Ground toasted walnuts | 1⁄4 Cup (4 tbs) | |
| Dried chervil | 2 Teaspoon, crumbled | |
| Ground mace | 1⁄2 Teaspoon | |
| Salt | To Taste | |
| White pepper | To Taste | |
| Toasted walnuts | 1⁄2 Cup (8 tbs) (For Garnish) |
Directions
Combine all the ingredients except the walnuts to be used for garnish in a large saucepan and stir to blend well.
Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
Ladle the soup into bowls and add a few chopped walnut pieces in the center.
Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
Ladle the soup into bowls and add a few chopped walnut pieces in the center.
Chef
