Winter Melon Soup Recipe
This Winter melon Soup is a terrific meal starter !Try this chicken, mushroom and winter melon appetizer and tell me if you've enjoyed it ! Your suggestions for this winter melon soup are welcome !
Ingredients
| Chicken | 1 3 1/2 pound | |
| Chinese mushrooms | 1 Cup (16 tbs), canned | |
| Mushrooms | 1/2 Cup (16 tbs) | |
| Ham | 1 Tablespoon, boiled | |
| 1 can lotus seeds | ||
| Chicken stock | 5 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Winter melon | 1 6 pound | |
Directions
Clean chicken and remove bones.
Dice very small and place in a saucepan.
Dice the two types of mushrooms and add to the chicken.
Add ham, lotus seeds, chicken stock, salt and pepper, and bring to a boil.
Wash the melon and cut across 2 1/2 inches from the top.
Remove all the seeds and make an even hollow in the center.
Place the melon in a deep ovenproof serving bowl.
Pour the soup mixture into the melon and replace the top.
Place a rack in a saucepan filled up to 2 inches of boiling water and place the bowl on the rack.
Cover the saucepan and steam for 5 hours.
Serve the melon walls with the soup at table.
Dice very small and place in a saucepan.
Dice the two types of mushrooms and add to the chicken.
Add ham, lotus seeds, chicken stock, salt and pepper, and bring to a boil.
Wash the melon and cut across 2 1/2 inches from the top.
Remove all the seeds and make an even hollow in the center.
Place the melon in a deep ovenproof serving bowl.
Pour the soup mixture into the melon and replace the top.
Place a rack in a saucepan filled up to 2 inches of boiling water and place the bowl on the rack.
Cover the saucepan and steam for 5 hours.
Serve the melon walls with the soup at table.
Chef
