Winter Fruit Pie Recipe

This Winter Fruit Pie is one of the most well-loved desserts. With this relatively simple recipe, this Winter Fruit Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Winter Fruit Pie picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodSpeciality
Interest Group

Ingredients

 Pastry2 Cup (32 tbs)
 Cranberries2 Cup (32 tbs)
 Chopped apples2 Cup (32 tbs)
 Water1⁄2 Cup (8 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Flour2 Tablespoon
 Corn syrup1⁄2 Cup (8 tbs)
 Salt1 Dash
 Grated orange rind1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2318 Calories from Fat 599

% Daily Value*

Total Fat 67 g102.4%

Saturated Fat 9.7 g48.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 685.1 mg28.5%

Total Carbohydrates 401 g133.8%

Dietary Fiber 22.8 g91%

Sugars 225.6 g

Protein 23 g46.4%

Vitamin A 2.9% Vitamin C 250.4%

Calcium 5.6% Iron 14.3%

*Based on a 2000 Calorie diet

Directions

Line a 9-inch pie plate with half the pastry.
Cook cranberries and apples in water until cranberries pop, about 5 minutes.
Add sugar and blend.
Cover and allow to cool.
Add flour, corn syrup, salt and orange rind.
Mix well and pour into pastry lined pie plate.
Cover with lattice top.
Bake in a hot oven (425° F) 35 to 45 minutes.
Makes one 9-fnch pie.
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