Winter Fruit Crumble With Ginger Recipe
This Winter Fruit Crumble With Ginger recipe is a delicious keeper and always a plus in my cookbook! No other ingredient will make Winter Fruit Crumble With Ginger taste so yummy than Fruits. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
4 cups thinly sliced peeled pears (4 large) 1 L
4 cups thinly sliced peeled apples (4 large) 1L
1/2 cup chopped walnuts 125 mL
1/2 cup raisins 125 mL
1/4 cup packed brown sugar 50 mL
1/4 cup chopped preserved gingei 50 mL
1/2 tsp ground ginger 2 mL
1/2 cup orange juice 125 mL
TOPPING
3/4 cup all-purpose flour 175 mL
1/2 cup packed brown sugar 125 mL
1/2 cup cold butter 125 mL
Directions
In large bowl, stir together pears, apples, walnuts, raisins, sugar, preserved ginger and ground ginger.
Spoon into greased 8 cup (2 L) baking dish and smooth top.
Drizzle with orange juice.
Topping: In small bowl, blend flour with sugar; cut in butter until in coarse crumbs.
Sprinkle over fruit.
Bake in 400°F (200°C) oven for 45 to 55 minutes or until topping is crisp and fruit is tender.
Spoon into greased 8 cup (2 L) baking dish and smooth top.
Drizzle with orange juice.
Topping: In small bowl, blend flour with sugar; cut in butter until in coarse crumbs.
Sprinkle over fruit.
Bake in 400°F (200°C) oven for 45 to 55 minutes or until topping is crisp and fruit is tender.
