Winter Fruit Crumble With Ginger Recipe
Ingredients
| Pears | 4 Large, peeled, thinly sliced (4 Cups / 1 Liter) | |
| Apples | 4 Large, peeled, thinly sliced (4 Cups / 1 Liter) | |
| Chopped walnuts | 1⁄2 Cup (8 tbs) (125 Ml) | |
| Raisins | 1⁄2 Cup (8 tbs) (125 Ml) | |
| Chopped preserved ginger | 1⁄4 Cup (4 tbs) (50 Ml) | |
| Ground ginger | 1⁄2 Teaspoon (2 Ml) | |
| Orange juice | 1⁄2 Cup (8 tbs) (125 Ml) | |
| All purpose flour | 3⁄4 Cup (12 tbs) (175 Ml) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) (125 Ml) | |
| Packed brown sugar | 1⁄2 Cup (8 tbs) (125 Ml) | |
| Cold butter | 1⁄2 Cup (8 tbs) (125 Ml) |
Nutrition Facts
Serving size
Calories 536 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 30.2 mg10.1%
Sodium 92.8 mg3.9%
Total Carbohydrates 86 g28.6%
Dietary Fiber 8.4 g33.4%
Sugars 62.3 g
Protein 5 g10.4%
Vitamin A 9.3% Vitamin C 29.1%
Calcium 6.3% Iron 10.4%
*Based on a 2000 Calorie diet
Directions
Spoon into greased 8 cup (2 L) baking dish and smooth top.
Drizzle with orange juice.
Topping: In small bowl, blend flour with sugar; cut in butter until in coarse crumbs.
Sprinkle over fruit.
Bake in 400°F (200°C) oven for 45 to 55 minutes or until topping is crisp and fruit is tender.
Chef
