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Winter Fruit Crumble With Ginger Recipe
|Pears||4 Large, peeled, thinly sliced (4 Cups / 1 Liter)|
|Apples||4 Large, peeled, thinly sliced (4 Cups / 1 Liter)|
|Chopped walnuts||1⁄2 Cup (8 tbs) (125 Ml)|
|Raisins||1⁄2 Cup (8 tbs) (125 Ml)|
|Chopped preserved ginger||1⁄4 Cup (4 tbs) (50 Ml)|
|Ground ginger||1⁄2 Teaspoon (2 Ml)|
|Orange juice||1⁄2 Cup (8 tbs) (125 Ml)|
|All purpose flour||3⁄4 Cup (12 tbs) (175 Ml)|
|Packed brown sugar||1⁄2 Cup (8 tbs) (125 Ml)|
|Cold butter||1⁄2 Cup (8 tbs) (125 Ml)|
Calories 482 Calories from Fat 195
% Daily Value*
Total Fat 22 g33.8%
Saturated Fat 8.1 g40.4%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 88.8 mg3.7%
Total Carbohydrates 72 g24%
Dietary Fiber 8.4 g33.4%
Sugars 48.6 g
Protein 5 g10.3%
Vitamin A 9.3% Vitamin C 29.1%
Calcium 5.1% Iron 9.8%
*Based on a 2000 Calorie diet
Spoon into greased 8 cup (2 L) baking dish and smooth top.
Drizzle with orange juice.
Topping: In small bowl, blend flour with sugar; cut in butter until in coarse crumbs.
Sprinkle over fruit.
Bake in 400Â°F (200Â°C) oven for 45 to 55 minutes or until topping is crisp and fruit is tender.