Winter Corn Recipe
Are you looking for a highly accoladed Winter Corn recipe? I never fail to eat Side Dish while dining out and this is the most common dish that I order. In my view, if one calls oneself a good cook, one must have a personal recipe of Winter Corn, just like I do.
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientCorn
Ingredients
Celery-1 1/2 cups, chopped
Canned whole kernel corn-2 cups
Ripe olives-1/2 cup, minced
Green pepper-1/2 cup, minced
Salt-1/2 teaspoon
Pepper-1/2 teaspoon
Butter-1/4 cup
Milk-1/2 cup
Dry bread crumbs-1/4 cup
Directions
MAKING
1)In a saucepan, cook celery in some water until tender crisp and drain.
2)Take a greased 2-quart casserole, layer corn, celery, olives and green pepper and sprinkle each layer with salt and pepper.
3)Dot with half the butter and pour in milk.
4)Sprinkle crumbs on top and dot with remaining butter.
5)Bake at 350 degrees for 45 minutes.
SERVING
6)Serve winter corn pipping hot.
1)In a saucepan, cook celery in some water until tender crisp and drain.
2)Take a greased 2-quart casserole, layer corn, celery, olives and green pepper and sprinkle each layer with salt and pepper.
3)Dot with half the butter and pour in milk.
4)Sprinkle crumbs on top and dot with remaining butter.
5)Bake at 350 degrees for 45 minutes.
SERVING
6)Serve winter corn pipping hot.
