Winter Chicken Salad Recipe


Difficulty LevelEasyHealth IndexAverage
SpecialityMain Ingredient
Interest Group


 Chicken breasts3
 Carrots1 Pound, pared and sliced thin
 Sliced celery2 Cup (32 tbs)
 Onion1 Small, chopped
 Water1⁄4 Cup (4 tbs)
 Instant chicken broth/1 chicken bouillon cube25 Gram (1 Envelope)
 Salt2 Teaspoon
 Mayonnaise/Salad dressing1⁄2 Cup (8 tbs)
 Potato chips200 Gram

Nutrition Facts

Serving size: Complete recipe

Calories 2804 Calories from Fat 1526

% Daily Value*

Total Fat 171 g263.2%

Saturated Fat 31.8 g159%

Trans Fat 0.1 g

Cholesterol 377.8 mg

Sodium 6648.6 mg277%

Total Carbohydrates 179 g59.8%

Dietary Fiber 27.4 g109.7%

Sugars 35.2 g

Protein 139 g279%

Vitamin A 1545.9% Vitamin C 144.5%

Calcium 44.8% Iron 50.4%

*Based on a 2000 Calorie diet


Pull skin from chicken breasts, then cut meat from bones; dice meat.
Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
Drain off any broth and save to add to soup or stew.
Fold mayonnaise or salad dressing into chicken mixture.
Spoon onto a large serving platter; frame with potato chips and garnish with parsley, if you wish.