Winter Chicken Salad Recipe
Ingredients
| Chicken breasts | 3 | |
| 1 pound carrots, pared and sliced thin | ||
| Celery | 2 Cup (16 tbs), sliced | |
| Onion | 1 Small, chopped | |
| Water | 1/4 Cup (16 tbs) | |
| 1 envelope instant chicken broth or 1 chicken bouillon cube | ||
| Salt | 2 Teaspoon | |
| 1/2 cup mayonnaise or salad dressing | ||
| Potato chips | ||
Directions
Pull skin from chicken breasts, then cut meat from bones; dice meat.
Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
Drain off any broth and save to add to soup or stew.
Fold mayonnaise or salad dressing into chicken mixture.
Spoon onto a large serving platter; frame with potato chips and garnish with parsley, if you wish.
Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover.
Simmer 30 minutes, or until chicken is tender.
Drain off any broth and save to add to soup or stew.
Fold mayonnaise or salad dressing into chicken mixture.
Spoon onto a large serving platter; frame with potato chips and garnish with parsley, if you wish.
Chef
