Winter Wonder Parfaits Recipe
Allow your taste buds to experience this Winter Wonder Parfaits. They'll never ever ask for anything else for a long time to come. A yummy Dessert dish that I recommend to my friends is this recipe of Winter Wonder Parfaits. Winter Wonder Parfaits can be eaten by anyone following a Low Fat diet. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Winter Wonder Parfaits recipe?
Ingredients
2 quarts nonfat vanilla ice cream
1 angel food cake (12 ounces), cut into 12 slices
SAUCE
1/2 cup plus 2 tablespoons orange juice
1/2 cup plus 2 tablespoons sugar
2 cups fresh or frozen cranberries, stemmed
2 3/4 cups fresh or frozen sliced strawberries
Directions
1. To make the sauce, combine the orange juice and sugar in a 2-quart pot. Bring to a boil over medium heat, stirring constantly. Add the cranberries, and bring to a second boil. Reduce the heat to medium-low, and cook, stirring occasionally, for 7 to 9 minutes, or until the cranberry skins have popped open and the mixture has thickened. Add the strawberries, and again bring to a boil. Cook for 2 minutes, stirring occasionally, just until the strawberries begin to break down. Remove the sauce from the heat, and refrigerate until needed.
2. When ready to assemble the parfaits, place 1 1/2 teaspoons of the sauce in the bottom of each of twelve 10-ounce balloon wine glasses or parfait glasses. Crumble 1 slice of the cake, and place half of the slice over the sauce. Top with 1/3 cup of the ice cream, and a rounded tablespoon of the sauce. Repeat the cake, ice cream, and sauce layers.
2. When ready to assemble the parfaits, place 1 1/2 teaspoons of the sauce in the bottom of each of twelve 10-ounce balloon wine glasses or parfait glasses. Crumble 1 slice of the cake, and place half of the slice over the sauce. Top with 1/3 cup of the ice cream, and a rounded tablespoon of the sauce. Repeat the cake, ice cream, and sauce layers.
