Winter Squash with Basting Oil Recipe Video
Winter Squash with Basting Oil is easy and deliecious veggie meal idea to prepare.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2 large red onions, peeled, chopped (about 4 cups)
3 Tbsp Wegmans Basting Oil
Wegmans Sea Salt and Cracked Black Pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries
Directions
Preheat oven to 350 degrees.
1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
