Winter Squash with Basting Oil Recipe Video
Wegmans Chef Nella Neeck explains how roasting brings out the natural sweetness in squash, which she like contrasted by the savory flavor of our versatile Basting Oil.
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEasy
Ingredients
2 pkgs (20 oz each) Food You Feel Good About Cleaned & Cut Butternut Squash, cut in 1-inch cubes
2 large red onions, peeled, chopped (about 4 cups)
3 Tbsp Wegmans Basting Oil
Wegmans Sea Salt and Cracked Black Pepper to taste
1 pkg (6 oz) Food You Feel Good About Fresh Baby Spinach
3/4 cup Food You Feel Good About Sweetened Dried Cranberries
Directions
Preheat oven to 350 degrees.
1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
1.Combine squash and onions on large baking sheet; drizzle with basting oil. Season to taste with sea salt and pepper; toss lightly.
2.Roast 55 min, until tender and brown. Toss squash, spinach, and dried cranberries in large shallow serving dish.
Editors Review
When squashes are in season here's a great recipe idea for them. Roasted squash with pumpkin seed oil is a simple recipe that even kids can make after watching the video. This is simplicity at its best.Chef
