Winter Shortcake Recipe

Winter Shortcake is all time kids favorite. Winter Shortcake gets its taste and shape from eggs and cream. You must try it

Summary

Difficulty LevelEasyCourse
MethodDish
SpecialityInterest Group

Ingredients

 Margarine4 Ounce
 Castor sugar4 Ounce
 Egg1
 Self rising flour6 Ounce
 Fruit salad1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1959 Calories from Fat 853

% Daily Value*

Total Fat 96 g147.5%

Saturated Fat 17.7 g88.4%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2379.8 mg99.2%

Total Carbohydrates 252 g84.1%

Dietary Fiber 1 g4%

Sugars 125.8 g

Protein 19 g37.8%

Vitamin A 116% Vitamin C 60.3%

Calcium 39% Iron 38.6%

*Based on a 2000 Calorie diet

Directions

Cream together the margarine and sugar.
Add the egg and sieved flour.
Divide the mixture between two 7 inch lightlv greased and floured sandwich tins.
Flatten the mixture with very slightly damped fingers.
Bake for about 20 minutes at 400°F.€”Gas Mark 5.
Turn out and when cold, sandwich together and decorate with whipped cream and chopped canned fruit salad.
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