Winter Salad Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelVery Easy
Ingredients
| Red cabbage | 350 Gram | |
| Sprouts | 175 Gram | |
| Clementines - 3, peeled and segmented | ||
| Hazelnuts - 25-50 g (1-2 oz) | ||
| Hazelnut oil | 20 Milliliter (Dressing) | |
| Lemon juice | 5 Milliliter (Dressing) | |
| Black pepper | 1 (Dressing) | |
Directions
GETTING READY
1. In a mixing bowl mix sprouts, clementines and red cabbage.
MAKING
2. In a heavy based pan roast the hazelnuts for 4 minutes.
3. Cool for ten minutes. Chop them well.
4. Sprinkle chopped hazelnuts on the salad.
5. In a screw-top jar place all the dressing ingredients.
6. Shake well to mix the ingredients.
SERVING
7. Serve winter salad with dressing.
1. In a mixing bowl mix sprouts, clementines and red cabbage.
MAKING
2. In a heavy based pan roast the hazelnuts for 4 minutes.
3. Cool for ten minutes. Chop them well.
4. Sprinkle chopped hazelnuts on the salad.
5. In a screw-top jar place all the dressing ingredients.
6. Shake well to mix the ingredients.
SERVING
7. Serve winter salad with dressing.
Chef
