Winter Salad Recipe
Ingredients
| 1 head frisee lettuce, washed | ||
| 1 carton mustard and cress, washed and trimmed | ||
| 4 small cooked beetroot, sliced | ||
| 4 eggs, size 3, hard-boiled, shelled and quartered | ||
| 1 small fennel bulb, trimmed and finely sliced | ||
| Few parsley sprigs, washed | ||
| Olive oil | 3 Tablespoon | |
| White wine vinegar | 1 Tablespoon | |
| Ground black pepper | 1 To taste | |
| Salt | To Taste | |
Directions
Break lettuce into small shreds and arrange on a serving platter.
Add cress, beetroot, eggs, fennel and parsley.
Toss gently.
Mix together the oil, vinegar and seasoning.
Pour over salad to serve.
Add cress, beetroot, eggs, fennel and parsley.
Toss gently.
Mix together the oil, vinegar and seasoning.
Pour over salad to serve.
Chef
