Winter Salad Recipe
Ingredients
| Cider vinegar | 1/2 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Vegetable oil | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Sauerkraut | 1 Can (10oz) | |
| 1 medium-size onion, chopped | ||
| 1 green pepper, halved, seeded and chopped | ||
| Pimientos | 2 , chopped | |
| Garlic salt | 1/2 Teaspoon | |
| Celery seeds | 1 Teaspoon | |
Directions
1. Combine vinegar, sugar, oil, salt and pepper in saucepan; bring to a boil, stirring to dissolve sugar.
2. Turn the sauerkraut into strainer; rinse under running water; drain well. Place sauerkraut in medium-size bowl.
3. Pour hot vinegar mixture over sauerkraut. Add onion, green pepper, pimientos, garlic salt and celery seeds. Toss thoroughly. Allow to cool slightly.
4. Cover and chill 4 hours before serving.
2. Turn the sauerkraut into strainer; rinse under running water; drain well. Place sauerkraut in medium-size bowl.
3. Pour hot vinegar mixture over sauerkraut. Add onion, green pepper, pimientos, garlic salt and celery seeds. Toss thoroughly. Allow to cool slightly.
4. Cover and chill 4 hours before serving.
Chef
