Winter Root Salad Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexHealthyServings2
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Orange juice6 Tablespoon
 White wine vinegar2 Tablespoon
 Vegetable oil3 Tablespoon
 Salt To Taste
 Freshly ground pepper To Taste
 Raisins1⁄3 Cup (5.33 tbs)
 Celeriac1 Small, peeled
 Carrots3 , peeled

Nutrition Facts

Serving size

Calories 413 Calories from Fat 207

% Daily Value*

Total Fat 23 g36%

Saturated Fat 3.1 g15.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.1 mg17.2%

Total Carbohydrates 51 g17.1%

Dietary Fiber 6.6 g26.4%

Sugars 28.3 g

Protein 4 g8.8%

Vitamin A 307.5% Vitamin C 68%

Calcium 11.8% Iron 12.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Slice celeriac and carrots into julienne strips.

MAKING
2) In a medium bowl add orange juice, vinegar and oil.
3) Add salt, pepper, and raisins. Stir the mixture.
4) Add strips of celeriac and carrots into orange dressing.
5) Stir the mixture until coated with dressing.
6) Cover and refrigerate for at least 1 hour or up to 24 hours, stirring occasionally.

SERVING
7) Serve cold.
Quantcast