Winter Kohlrabi and Cherry Salad Recipe
This recipe is courtesy of Cooking Close To Home: A Year of Seasonal Recipes by Diane Imrie and Richard Jarmusz
Summary
Difficulty LevelVery EasyServings4
Ingredients
| <i>Dressing Ingredients</i> | ||
| 1 tablespoon black currant vinegar | ||
| 1 1?2 tablespoons olive oil | ||
| Garlic | 1 Teaspoon, minced | |
| Honey | 1 Teaspoon | |
| Dried parsley | 1 Teaspoon | |
| Dried oregano | 1 Teaspoon, crushed | |
| Ground black pepper | 1/8 Teaspoon | |
| Salt | 1 Dash | |
| <i>Salad Ingredients</i> | ||
| Kohlrabi | 2 Cup (16 tbs), thinly sliced | |
| 1 cup celeriac or celery, peeled and thinly sliced | ||
| 1?2 teaspoon fresh lemon juice | ||
| Cherries | 1/3 Cup (16 tbs), dried | |
| White onion | 1/8 Cup (16 tbs), minced | |
Directions
1. Prepare the dressing by whisking together the vinegar, olive oil, garlic, honey, parsley, oregano, pepper and salt.
2. In a large bowl mix the kohlrabi, celeriac or celery, lemon juice, dried cherries and onion.
3. Add the dressing to the vegetables and mix well. Serve.
For more seasonal recipes like this, you can purchase Cooking Close to Home: A Year of Seasonal Recipes by clicking here.
2. In a large bowl mix the kohlrabi, celeriac or celery, lemon juice, dried cherries and onion.
3. Add the dressing to the vegetables and mix well. Serve.
For more seasonal recipes like this, you can purchase Cooking Close to Home: A Year of Seasonal Recipes by clicking here.
Chef
