Winter Jam Recipe
Ingredients
| Cranberries | 3 Cup (16 tbs) | |
| Peeled and diced apples | 1 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Juice and grated rind of 1 lemon | ||
| Crushed pineapple | 1 Cup (16 tbs), canned | |
| Sugar | 3 Cup (16 tbs) | |
Directions
Place the cranberries and apples in a saucepan and cover with water.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over high heat and boil, stirring constantly until jam becomes thick and clear.
Pour in hot jars and seal.
Cook until tender, then press fruits with juices through a strainer to remove skins.
Add the lemon juice and rind, pineapple and sugar.
Mix thoroughly in a deep kettle.
Bring to a boil over high heat and boil, stirring constantly until jam becomes thick and clear.
Pour in hot jars and seal.
Chef
