Winter Fruit Tray With Citrus Dip Recipe
Ingredients
| 1 medium DOLE® Fresh Pineapple | ||
| 1 medium DOLE® Orange, peeled, sliced | ||
| 1 DOLE® Apple, cored, thinly sliced | ||
| 1 DOLE® Kiwifruit, peeled, sliced | ||
| Citrus Dip | ||
| Plain non-fat yogurt | 1 Carton (1l) | |
| 1 cup light non dairy whipped topping, thawed | ||
| Powdered sugar | 1/4 Cup (16 tbs) | |
| Orange peel | 1 Teaspoon, grated | |
| 1 teaspoon grated lime peel | ||
Directions
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Trim off core and cut fruit into bite-size chunks or wedges.
Arrange pineapple chunks, orange slices, apple slices and kiwi slices on platter.
Serve with Citrus Dip.
Garnish as desired.
For Citrus Dip, combine all ingredients.
Spoon into serving bowl.
Place on platter with fruit
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as fruit salad.
Cut fruit from shell with knife.
Trim off core and cut fruit into bite-size chunks or wedges.
Arrange pineapple chunks, orange slices, apple slices and kiwi slices on platter.
Serve with Citrus Dip.
Garnish as desired.
For Citrus Dip, combine all ingredients.
Spoon into serving bowl.
Place on platter with fruit
Chef
