Winter Fruit Salad With Maple Cream Recipe
Ingredients
| 2 navel oranges | ||
| Bananas | 2 | |
| Lemon juice | ||
| 1 pear, unpeeled, cut into eighths | ||
| 1 apple, unpeeled, cut into eighths | ||
| Can | 1 20 Ounce, drained | |
| 1/2 pound grapes, cut into clusters | ||
| Lettuce leaves | ||
| Sour cream | 1 Cup (16 tbs) (For Maple Cream Dressing:) | |
| Maple syrup | 3 Tablespoon (For Maple Cream Dressing:) | |
Directions
To prepare dressing, stir maple syrup into sour cream, mixing well. Cool.
Peel oranges and cut into 14-inch round slices.
Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice.
Arrange fruit in groups on lettuce-lined platter.
Place a bowl of Maple Cream Dressing in the middle.
Makes 4 to 6 servings.
Peel oranges and cut into 14-inch round slices.
Peel bananas and cut in half crosswise, then lengthwise; brush with lemon juice.
Arrange fruit in groups on lettuce-lined platter.
Place a bowl of Maple Cream Dressing in the middle.
Makes 4 to 6 servings.
Chef
