Winter Fruit Mold Recipe
Winter fruit mold made with fresh fruits and lemon flavored gelatin is a simple and easy side. Flavored with orange or grape juice, the winter fruit mold is filled with fruits like grapes, diced pears and apples. Chilled till firm, the winter fruit mold is unmolded to serve individually.
Summary
Difficulty LevelEasyHealth IndexJust Enjoy
Ingredients
2 cups boiling water
1 package (8-serving size) or 2 packages (4-serving size) Brand Lemon Flavor Gelatin
1 cup grape or orange juice
1/2 cup cold water
1 1/2 cups fresh fruit (halved seedless grapes, diced pears and apples)
Directions
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved.
Stir in juice and cold water.
Refrigerate until thickened (spoon drawn through gelatin leaves definite impression).
Stir in fruit; spoon into 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
Stir in juice and cold water.
Refrigerate until thickened (spoon drawn through gelatin leaves definite impression).
Stir in fruit; spoon into 5-cup mold.
Refrigerate 4 hours or until firm.
Unmold.
