Winter Fruit Compote Spiced Recipe
Addiction to this Winter Fruit Compote recipe is totally legal! I prefer to make Winter Fruit Compote as a Dessert for all my family get-togethers. A good way to use up Fruits is to make some irresistible Winter Fruit Compote. I am eagerly waiting to know what you think about this Winter Fruit Compote. Send me a note!
Ingredients
6 dried prunes (with pits), soaked in water until plump
6 dried apricots, halved
1 large pear, cut into 6 wedges
1 large tart green apple, cut into 12 wedges
3 tablespoons golden raisins
1 unpeeled lemon, halved lengthwise and cut into 1/8-inch- thick slices
1/2 vanilla bean, split lengthwise
1/2 small cinnamon stick (optional)
2 cups water
6 tablespoons Port or Sherry
2 tablespoons slivered blanched almonds, toasted (garnish)
Directions
Combine all ingredients except almonds in large saucepan and bring to simmer over high heat.
Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes.
Remove from heat and cool to room temperature.
Cover partially, reduce heat to low and cook until fresh fruit is very tender and dried fruit is plump (but not falling apart), 30 to 45 minutes.
Remove from heat and cool to room temperature.
