Winter Bread Salad Recipe


Difficulty LevelEasyHealth IndexAverage
SpecialityInterest Group


 Head of radicchio6 Ounce (1 Small)
 Peperoncini in vinegar16 , drained
 Italian bread cubes2 Cup (32 tbs) (1 Inch Cubes)
 Red onion1 Medium, chopped
 Oil cured black olives16 , pitted (Preferably Nicoise)
 Garlic2 Clove (10 gm), minced
 Oregano leaves/1/2 teaspoon dried oregano1 Tablespoon
 Extra virgin olive oil1⁄2 Cup (8 tbs)
 Red wine vinegar1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Pepper1⁄2 Teaspoon


1. Shred radicchio into thin slices, as for a slaw. Remove stems and seeds from peperoncini and cut into 1-inch pieces. In a salad bowl, combine radicchio, peperoncini, bread, onion, and olives.
2. In a small bowl, combine garlic, oregano, olive oil, vinegar, salt, and pepper. Beat with a fork to blend. Pour dressing over salad and toss.