Winslow Whoopie Pies Recipe
Enjoy this recipe from 101 Cupcake, Cookie & Brownie Recipes.
Ingredients
| Baking cocoa | 1/3 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , beaten | |
| Shortening | 1/3 Cup (16 tbs), cooled | |
| Milk | 3/4 Cup (16 tbs) | |
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1 Tablespoon | |
| Salt | 1/8 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| 2 c. powdered sugar 2/3 c. shortening | ||
| Milk | 2 Tablespoon (Marshmallow Filling:) | |
| Marshmallow creme | 6 Tablespoon (Marshmallow Filling:) | |
| Vanilla extract | 1 Tablespoon (Marshmallow Filling:) | |
Directions
In a bowl, combine cocoa and sugar. In another bowl, beat egg and shortening; add to cocoa mixture and stir in remaining ingredients except sprinkles. Drop by rounded tablespoonfuls onto lightly greased baking sheets. Bake at 350 degrees for 15 minutes. Let cool. Frost the flat sides of half the cookies with Marshmallow Filling; top with remaining cookies. Roll edges in sprinkles, if using. Makes one dozen.
Marshmallow Filling:
Combine all ingredients; stir until smooth.
This recipe has been excepted from 101 Cupcake, Cookie & Brownie Recipes. To purchase the book visit www.gooseberrypatch.com.
Marshmallow Filling:
Combine all ingredients; stir until smooth.
This recipe has been excepted from 101 Cupcake, Cookie & Brownie Recipes. To purchase the book visit www.gooseberrypatch.com.
Comments
Comments: 2 |
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Culinary Crack . . . says :
Hmm nice thought. I love the combination of Oranges with Chocolate. However if you want to make it an orange only thing, I can share this recipe, I tried once.
All Purpose Flour - 2 cups .
Baking Soda - 1 teaspoon .
Baking Powder - 1/2 teaspoon
Salt - 1/4 teaspoon .
Egg - 1 .
Vegetable Oil - 1/3 cup .
Orange Zest - of 1 orange .
Granulated Sugar - 1 cup .
Buttermilk - 3/4 cup .
METHOD - 1)Mix all the dry ingredients in one bowl and the wet in another . 2) Combine together and drop on a parchment lined baking sheet in round shape . 3) Bake in a 350 degrees F oven for approximately 8 minutes, or until the edges become a little golden . 4) Keep on a wire rack to cool .If you really love the orange flavor, you can even use some orange juice mixed with the buttermilk (make sure the total liquid used for the recipe is not more than 3/4 cup) . Let us know how it went. :-)
Posted on: 12 March 2012 - 11:27am
Chef
