Wings Recipe
Wings is a mouth watering side dish. An easy to prepare Wings wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
1/4 cup soy sauce
1/4 cup dry sherry
3 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon ginger
1/4 teaspoon garlic powder
2 lbs. chicken wings
Directions
Combine all ingredients except chicken in a 12x8x2 inch glass baking dish.
Cut chicken wings, with a sharp knife or kitchen scissors, at the two joints.
Discard thinnest portion.
Add chicken to marinade and cover with plastic wrap.
Refrigerate several hours or overnight.
Stir occasionally.
Drain and reserve marinade.
Arrange chicken in a single layer.
Cover with wax paper.
Microwave 15 to 18 minutes, giving dish a 1/2 turn halfway through cooking.
Occasionally baste chicken with marinade during cooking.
Cut chicken wings, with a sharp knife or kitchen scissors, at the two joints.
Discard thinnest portion.
Add chicken to marinade and cover with plastic wrap.
Refrigerate several hours or overnight.
Stir occasionally.
Drain and reserve marinade.
Arrange chicken in a single layer.
Cover with wax paper.
Microwave 15 to 18 minutes, giving dish a 1/2 turn halfway through cooking.
Occasionally baste chicken with marinade during cooking.
