Wine Stuffing For Turkey Recipe
This Wine Stuffing For Turkey recipe is totally satisfying, Guaranteed! No other ingredient will make Wine Stuffing For Turkey taste so yummy than Alcohol. The famous Canadian Wine Stuffing For Turkey which is served as Side Dish, is sure to please everyone. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Wine Stuffing For Turkey recipe?
Ingredients
3 qts. bread cubes
2 cups chopped blanched almonds
4 cups diced celery
2 cups chopped celery leaves
1/4 cup butter or margarine
1/2 cup finely chopped green onion
2 cloves garlic, minced
3 eggs, slightly beaten
1 tablespoon salt
1/4 teaspoon cracked black pepper
1/2 teaspoon ground nutmeg
1/2 teaspoon ground mace
1/2 cup dry red wine
Directions
Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed.
Heat the butter in a skillet.
Add the green onion and garlic and cook, stirring occasionally, until lightly browned.
Add contents of skillet to bread mixture.
Combine the eggs, salt, pepper, nutmeg, and mace.
Pour egg mixture and wine over bread cubes; toss lightly to mix thoroughly.
Lightly spoon into body and neck cavities of turkey (do not pack).
Heat the butter in a skillet.
Add the green onion and garlic and cook, stirring occasionally, until lightly browned.
Add contents of skillet to bread mixture.
Combine the eggs, salt, pepper, nutmeg, and mace.
Pour egg mixture and wine over bread cubes; toss lightly to mix thoroughly.
Lightly spoon into body and neck cavities of turkey (do not pack).
