Wine Soup (Polewka Z Wina) Recipe
Ingredients
| White wine | 1 Quart | |
| Water | 2 Cup (16 tbs) | |
| Cinnamon stick piece | 1 | |
| Whole Cloves | 3 | |
| 3 whole allspice | ||
| Egg yolks | 5 | |
| Sugar | 2 Tablespoon | |
Directions
Bring wine, water, and spices to boiling.
Strain; discard spices.
Beat egg yolks with sugar until thick.
Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks by pouring hot wine too fast.
Serve in cups with wafers.
Strain; discard spices.
Beat egg yolks with sugar until thick.
Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks by pouring hot wine too fast.
Serve in cups with wafers.
Chef
