Wine Sauced Hamburger Steak Recipe
Ingredients
3/4 pound lean ground beef
1/2 teaspoon salt
Dash pepper
1 tablespoon butter or margarine
2 tablespoons dry red wine
2 teaspoons dried parsley flakes
1 teaspoon lemon juice
1/2 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
Directions
Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
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