Wine Sauced Hamburger Steak Recipe
Ingredients
| Lean ground beef | 3/4 pound | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter/Margarine | 1 Tablespoon | |
| Dry red wine | 2 Tablespoon | |
| Parsley flakes | 2 Teaspoon, dried | |
| Lemon juice | 1 Teaspoon | |
| Instant minced onion | 1/2 Teaspoon | |
| Worcestershire sauce | 1/4 Teaspoon |
Directions
Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
Chef
