Wine Sauced Hamburger Steak Recipe
This is a lip smacking Wine Sauced Hamburger Steak recipe which will knockout anyone who eats it. Excuse my excitement. Beef is the primary ingredient in Wine Sauced Hamburger Steak. This Wine Sauced Hamburger Steak when served as a Side Dish will bring happiness in your dining room. Was it you or the fragrance of Wine Sauced Hamburger Steak that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
3/4 pound lean ground beef
1/2 teaspoon salt
Dash pepper
1 tablespoon butter or margarine
2 tablespoons dry red wine
2 teaspoons dried parsley flakes
1 teaspoon lemon juice
1/2 teaspoon instant minced onion
1/4 teaspoon Worcestershire sauce
Directions
Combine ground beef, salt, and pepper; mix well.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
Shape into 2 patties about 1/2 inch thick.
In skillet melt butter.
Cook meat to desired doneness, turning once. (Allow 2 minutes on each side for medium rare.)
Remove meat to warm plates.
In same skillet combine wine, parsley flakes, lemon juice, instant minced onion, and Worcestershire sauce; heat to boiling.
Pour over meat.
Makes 2 servings.
