Wine Sauce: Recipe
Ingredients
See In directions
Directions
Beat 1 cup fruit sugar and 1/2 cup soft butter to a cream.
Flavor with 1/4 to 1/2 teaspoon nut meg and 2 to 4 tablespoons wine or brandy.
Chill and serve.
Flavor with 1/4 to 1/2 teaspoon nut meg and 2 to 4 tablespoons wine or brandy.
Chill and serve.
Chef
