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Wine-Parsley Potatoes Recipe
|Red potatoes||3 Cup (48 tbs), sliced|
|Fresh parsley||1 Tablespoon, chopped|
|Dry white wine||1⁄2 Cup (8 tbs)|
|Black pepper||1⁄4 Teaspoon|
|Mushrooms||1 Cup (16 tbs), sliced|
|Tomato||1 Large, diced|
Serving size: Complete recipe
Calories 539 Calories from Fat 7
% Daily Value*
Total Fat 0.85 g1.3%
Saturated Fat 0.12 g0.62%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 793.8 mg33.1%
Total Carbohydrates 118 g39.3%
Dietary Fiber 11.2 g44.7%
Sugars 10.1 g
Protein 16 g31.9%
Vitamin A 55.7% Vitamin C 237.5%
Calcium 11.9% Iron 32.6%
*Based on a 2000 Calorie diet
Place potato slices in a colander or steamer basket, cover, and steam for 15 minutes or until tender.
While potatoes are steaming, heat 1/4 cup of the white wine in a skillet over medium heat.
Cook and stir for 5 minutes over medium heat.
Add more wine if necessary during this process.
Place warm steamed potato slices, warm mushrooms and any remaining liquid from the skillet, the remaining 1/4 cup of white wine, parsley, pepper, and tomato in a large bowl, toss, and serve.