Wine Marinade For Shish Kabobs Recipe
Ingredients
| Garlic | 1 Clove (5 gm), minced | |
| Onion | 1 , chopped | |
| Olive oil | 1⁄2 Cup (8 tbs) | |
| Red wine | 1⁄2 Cup (8 tbs) | |
| Wine vinegar | 1⁄4 Cup (4 tbs) | |
| Ground pepper | 1⁄2 Teaspoon | |
| Oregano | 1 Teaspoon, crushed | |
| Salt | 1 Teaspoon | |
| Parsley | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1161 Calories from Fat 962
% Daily Value*
Total Fat 109 g167.5%
Saturated Fat 15.1 g75.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1961.5 mg81.7%
Total Carbohydrates 24 g7.9%
Dietary Fiber 5.7 g22.9%
Sugars 6.2 g
Protein 3 g6.4%
Vitamin A 32.4% Vitamin C 58.3%
Calcium 15.7% Iron 28.4%
*Based on a 2000 Calorie diet
Directions
Pour over lamb cubes; marinate overnight.
Chef
