Wine Marinade For Shish Kabobs Recipe
Ingredients
1 clove of garlic, minced
1 onion, chopped
1/2 c. olive oil
1/2 c. red wine
1/4 c. wine vinegar
1/2 tsp. ground pepper
1 tsp. crushed oregano
1 tsp. salt
1/4 c. chopped parsley
Directions
Combine garlic, onion, olive oil, wine, vinegar, pep- per, oregano, salt and parsley.
Pour over lamb cubes; marinate overnight.
Pour over lamb cubes; marinate overnight.