Wine Hamburgers Recipe
Wine Hamburgers is a delicious non-vegetarian recipe that you would love to prepare on a get together. Try this Wine Hamburgers; I am sure you will have a huge fan following for this!
Ingredients
2 lb finely minced steak
1 cup soft white breadcrumbs
1 egg
1/4 cup Burgundy
1 onion, finely chopped
1 teaspoon salt
Freshly ground pepper
8 thick slices French bread, cut diagonally and buttered
Burgundy sauce:
2 oz butter or margarine
1 large onion, finely chopped
1/4 cup Burgundy
Directions
Combine minced steak, breadcrumbs, egg, Burgundy, onion and seasonings in a mixing bowl.
Mix together thoroughly and shape into 8 hamburgers, approximately 1 inch thick.
Brush with the sauce and barbecue over hot coals for approximately 8-10 minutes on each side or until cooked, brush occasionally with the sauce while cooking.
Mix together thoroughly and shape into 8 hamburgers, approximately 1 inch thick.
Brush with the sauce and barbecue over hot coals for approximately 8-10 minutes on each side or until cooked, brush occasionally with the sauce while cooking.
