Wine Gelatin Dessert Recipe

Difficulty LevelEasyHealth IndexAverage

Interest GroupParty

1 package (3 oz.) Jell-O Gelatin, any red flavor

1 to 2 tablespoons sugar

1 cup boiling water

1/4 cup cold water

1/2 cup dry red wine or sherry

Dissolve gelatin and sugar in boiling water.
Add cold water and wine.
Pour into individual molds.
Chill until firm at least 3 hours.
Unmold.

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