Wine Gelatin Dessert Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage

Ingredients

 
1 package (3 oz.) Jell-O Gelatin, any red flavor
 
1 to 2 tablespoons sugar
 
1 cup boiling water
 
1/4 cup cold water
 
1/2 cup dry red wine or sherry

Directions

Dissolve gelatin and sugar in boiling water.
Add cold water and wine.
Pour into individual molds.
Chill until firm at least 3 hours.
Unmold.

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