Wine French Dressing Recipe

French Dressing
submitted by sumit at ifood.tv

Summary

Difficulty LevelVery EasyHealth IndexAverage
CuisineCourse
Method

Ingredients

 Sugar1 Teaspoon
 Salt1 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Worcestershire sauce1 Teaspoon
 Catsup1⁄3 Cup (5.33 tbs)
 Dry red wine1⁄4 Cup (4 tbs)
 Onion1 Teaspoon, scraped
 Wine vinegar1⁄4 Cup (4 tbs)
 Salad oil3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1690 Calories from Fat 1484

% Daily Value*

Total Fat 168 g258.6%

Saturated Fat 7.8 g39%

Trans Fat 3 g

Cholesterol 0 mg

Sodium 2888.6 mg120.4%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.36 g1.4%

Sugars 24.6 g

Protein 2 g3.5%

Vitamin A 15% Vitamin C 22.4%

Calcium 3.2% Iron 6.5%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in jar with tight fitting cover.
Shake until thoroughly blended; chill.
Best if made the day before using.
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