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Wine-Cranberry Molds Recipe
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Strained sweetened cranberry juice||1 1⁄4 Cup (20 tbs)|
|Red table wine||1 Cup (16 tbs) (Divided)|
|Orange||1 (Peeled And Sectioned)|
|Pecans||1 Cup (16 tbs)|
Calories 355 Calories from Fat 197
% Daily Value*
Total Fat 23 g36.1%
Saturated Fat 2 g10.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.9 mg0.5%
Total Carbohydrates 24 g8%
Dietary Fiber 4.1 g16.3%
Sugars 18.2 g
Protein 7 g13%
Vitamin A 2.2% Vitamin C 63.5%
Calcium 7.5% Iron 5%
*Based on a 2000 Calorie diet
Heat cranberry sauce, add softened gelatin and stir until gelatin is dissolved.
Add 1/2cup of the red wine; pour into individual ring molds and chill until firm.
Combine remaining 1/2 cup of red wine and the orange and chill until ready to serve.
Unmold salads on crisp salad greens.
Fill center of each ring with orange sections and garnish with pecan halves.
Serve with mayonnaise or fruit French dress- ing.