Wine Braised Celery And Mushrooms Recipe
Ingredients
1 pound fresh mushrooms, cut in thick slices
4 cups diagonally sliced celery, 1 to 1 1/2 -inches thick
1/2 cup burgundy wine
1 teaspoon instant beef bouillon
3 tablespoons lemon juice
2 tablespoons butter or margarine, melted
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon parsley flakes
Directions
Spread half the mushrooms in bottom of 2-quart casserole.
Cover with celery.
Top with remaining mushrooms.
Pour wine over vegetables.
Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes.
Cover.
Microwave 6 to 8 minutes on HIGH, or until celery is tender crisp.
Cover with celery.
Top with remaining mushrooms.
Pour wine over vegetables.
Sprinkle with instant bouillon, lemon juice, butter, salt, pepper and parsley flakes.
Cover.
Microwave 6 to 8 minutes on HIGH, or until celery is tender crisp.
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