Wine-Basted Cornish Hens Recipe
If you were looking for something different, this Wine-basted Cornish Hens recipe is it! Wine-basted Cornish Hens served as Side Dish is the best food to pep me up. The marriage of the incredible flavors of Poultry with other ingredients is the secret to this Wine-basted Cornish Hens recipe. The Wine-basted Cornish Hens is a glorious invention of the Italian cuisine. Just try this yummy recipe. I am sure you will love it!
Ingredients
4 1- to1 1/2-pound Cornish game hens
1/3 cup clear Italian or Dijon vinaigrette salad dressing
2 tablespoons dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Thaw Cornish game hens, if frozen.
Combine salad dressing and wine; set aside.
Rinse hens and pat dry.
Season with salt and pepper, if desired.
Place hens, breast side up, in center of the cooking grill.
Brush with salad dressing mixture.
Grill 45 to 60 minutes or till tender and no longer pink, brushing once with salad dressing mixture.
Combine salad dressing and wine; set aside.
Rinse hens and pat dry.
Season with salt and pepper, if desired.
Place hens, breast side up, in center of the cooking grill.
Brush with salad dressing mixture.
Grill 45 to 60 minutes or till tender and no longer pink, brushing once with salad dressing mixture.
