Wine-Basted Cornish Hens Recipe
Ingredients
4 1- to1 1/2-pound Cornish game hens
1/3 cup clear Italian or Dijon vinaigrette salad dressing
2 tablespoons dry white wine
1/4 teaspoon salt
1/8 teaspoon pepper
Directions
Thaw Cornish game hens, if frozen.
Combine salad dressing and wine; set aside.
Rinse hens and pat dry.
Season with salt and pepper, if desired.
Place hens, breast side up, in center of the cooking grill.
Brush with salad dressing mixture.
Grill 45 to 60 minutes or till tender and no longer pink, brushing once with salad dressing mixture.
Combine salad dressing and wine; set aside.
Rinse hens and pat dry.
Season with salt and pepper, if desired.
Place hens, breast side up, in center of the cooking grill.
Brush with salad dressing mixture.
Grill 45 to 60 minutes or till tender and no longer pink, brushing once with salad dressing mixture.
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