Wine Barbecued Spareribs Recipe

Enjoy this rightfully made and delicious Wine Barbecued Spareribs - an awesome treat to serve for any occasion. Let your guests bite in to this Wine Barbecued Spareribs and envy your culinary skills.
Wine Barbequed Spareribs
submitted by aggregator at ifood.tv

Summary

Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Spareribs3 Pound, cut into 4 rib portions
 White table wine1 Cup (16 tbs)
 Lemon juice1 1⁄2 Teaspoon
 Sugar2 Teaspoon
 Salt1 1⁄2 Teaspoon
 Angostura bitters6 Drop
 Chili sauce1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 690 Calories from Fat 482

% Daily Value*

Total Fat 54 g82.5%

Saturated Fat 20.2 g101%

Trans Fat 0 g

Cholesterol 176 mg

Sodium 701.4 mg29.2%

Total Carbohydrates 3 g1%

Dietary Fiber 0.09 g0.37%

Sugars 1.9 g

Protein 38 g76.2%

Vitamin A 0.7% Vitamin C 1.8%

Calcium 8% Iron 11.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill

MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.

SERVING
7. Serve at once.
GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill

MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.

SERVING
7. Serve at once.
Simmer spareribs in boiling salted water until almost tender, about 1 hour.
Drain thoroughly.
Cover with wine and let stand about 4 hours.
Drain thoroughly and reserve wine.
Combine wine with remaining ingredients and mix well.
Place spareribs on barbecue rack.
Baste with wine sauce.
Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
Serve at once.
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