Wine Barbecued Spareribs Recipe
Ingredients
| Spareribs | 3 Pound, cut into 4 rib portions | |
| White table wine | 1 Cup (16 tbs) | |
| Lemon juice | 1 1⁄2 Teaspoon | |
| Sugar | 2 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Angostura bitters | 6 Drop | |
| Chili sauce | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 690 Calories from Fat 482
% Daily Value*
Total Fat 54 g82.5%
Saturated Fat 20.2 g101%
Trans Fat 0 g
Cholesterol 176 mg58.7%
Sodium 701.4 mg29.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.09 g0.37%
Sugars 1.9 g
Protein 38 g76.2%
Vitamin A 0.7% Vitamin C 1.8%
Calcium 8% Iron 11.5%
*Based on a 2000 Calorie diet
Directions
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
Simmer spareribs in boiling salted water until almost tender, about 1 hour.
Drain thoroughly.
Cover with wine and let stand about 4 hours.
Drain thoroughly and reserve wine.
Combine wine with remaining ingredients and mix well.
Place spareribs on barbecue rack.
Baste with wine sauce.
Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
Serve at once.
Chef
