Wine Barbecued Spareribs Recipe
Enjoy this rightfully made and delicious Wine Barbecued Spareribs - an awesome treat to serve for any occasion. Let your guests bite in to this Wine Barbecued Spareribs and envy your culinary skills.
Summary
Preparation Time5 MinCooking Time25 Min
Ready In30 MinDifficulty LevelMedium
Health IndexAverageServings6
Main IngredientMeat
Ingredients
Spareribs - 3 pounds, cut into 4-rib portions
White table wine -1 cup
Lemon juice -1 1/2 teaspoons
Sugar - 2 teaspoons
Salt - 1 1/2 teaspoons
Angostura bitters - 6 drops
Chili sauce - 1/4 cup
Directions
GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
Simmer spareribs in boiling salted water until almost tender, about 1 hour.
Drain thoroughly.
Cover with wine and let stand about 4 hours.
Drain thoroughly and reserve wine.
Combine wine with remaining ingredients and mix well.
Place spareribs on barbecue rack.
Baste with wine sauce.
Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
Serve at once.
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
GETTING READY
1. Wash the ribs and then tip the spareribs into boiling salted water and simmer until almost tender. This will take about 1 hour. Drain the meat and set aside to cool.
2. Cover with wine and let stand about 4 hours.
3. Preheat the grill
MAKING
4. Just before serving, drain the meat thoroughly and reserve wine.
5. Combine wine with remaining ingredients and mix well.
6. Place spareribs on barbecue rack. Baste with wine sauce. Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
SERVING
7. Serve at once.
Simmer spareribs in boiling salted water until almost tender, about 1 hour.
Drain thoroughly.
Cover with wine and let stand about 4 hours.
Drain thoroughly and reserve wine.
Combine wine with remaining ingredients and mix well.
Place spareribs on barbecue rack.
Baste with wine sauce.
Broil spareribs, turning frequently and basting frequently, for about 25 minutes, or until meat is brown and tender.
Serve at once.
