Wine Barbecue Marinade (For Beef Pot Roast) Recipe
Ingredients
1 cup dry red wine
1/2 cup vinegar
1 cup salad oil
2 onions, quartered
2 cloves garlic
1 1/2 tablespoons salt
1 teaspoon pepper
Dash of cayenne pepper
Dash of thyme
Dash of oregano
Directions
Put all ingredients into Osterizer container, cover and process at MIX until smooth.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or barbecue to desired degree of doneness, brushing occasionally with sauce.
Place pot roast in deep baking dish and pour wine marinade over.
Cover well and allow to remain overnight, turning once to be sure both sides are well marinated.
Broil or barbecue to desired degree of doneness, brushing occasionally with sauce.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
