wine and chocolate Recipe
Ingredients
melted butter 25 grams
white wine 100 ml.
brandy 15 ml.
gelatin 20 ml.
honey 50 ml.
melted white choc 100 grams
whipped cream 500 grams
Directions
• melt butter and white chocolate together. Mix wine, brandy and honey saperately.
• Melt gelatin and add to the honey & wine mixture.
• Add this to the melted chocolate & butter. Fold whipped cream.
line your choice of mould with thin layer of sponge soak it lighte ly wth sugar syrup and pour the mousse mixture and let it set in fridge. garnish it ur way and serve
• Melt gelatin and add to the honey & wine mixture.
• Add this to the melted chocolate & butter. Fold whipped cream.
line your choice of mould with thin layer of sponge soak it lighte ly wth sugar syrup and pour the mousse mixture and let it set in fridge. garnish it ur way and serve
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