Wine Spiced Peaches Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelBit Difficult
Ingredients
| 1 1-pound 13-ounce can peach halves | ||
| Sugar | 2 Tablespoon | |
| 2 3-inch cinnamon sticks, broken in halves | ||
| Orange juice | 2 Tablespoon | |
| 1/2 cup sauterne | ||
Directions
Drain peaches, reserving 2/3 cup syrup.
Combine syrup with sugar and cinnamon pieces in saucepan.
Bring to boiling and boil 5 minutes.
Remove from heat.
Blend in orange juice and wine.
Pour over peaches in bowl.
Chill overnight.
Combine syrup with sugar and cinnamon pieces in saucepan.
Bring to boiling and boil 5 minutes.
Remove from heat.
Blend in orange juice and wine.
Pour over peaches in bowl.
Chill overnight.
Chef
