Wine Souffle Recipe

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Broken walnuts1⁄2 Cup (8 tbs)
 Chopped raisins1⁄2 Cup (8 tbs)
 Sherry1 Cup (16 tbs) (For Soaking)
 Egg whites7
 Sherry2 Tablespoon
 Sugar7 Tablespoon
 Baking powder1⁄8 Teaspoon

Nutrition Facts

Serving size

Calories 323 Calories from Fat 84

% Daily Value*

Total Fat 9 g14.5%

Saturated Fat 0.74 g3.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 336.6 mg14%

Total Carbohydrates 51 g17.1%

Dietary Fiber 2.3 g9.2%

Sugars 39.9 g

Protein 9 g17.3%

Vitamin A Vitamin C 0.86%

Calcium 3.6% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Place nuts and raisins in small bowl and add sherry to cover.
Let stand overnight.
Drain, discarding sherry.
Beat egg whites until stiff and then beat in 2 tablespoons sherry, sugar (gradually), then baking powder.
Fold in nuts and raisins.
Place in buttered souffle dish.
Put dish in pan of hot water and bake at 375°F for 15-20 minutes.
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