Wine Sorbet Recipe
Summary
Ingredients
| Water | 1 Cup (16 tbs) | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Table wine | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 654 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 132 g43.9%
Dietary Fiber 0 g
Sugars 99.9 g
Protein 0.17 g0.33%
Vitamin A Vitamin C
Calcium 0.1% Iron 0.06%
*Based on a 2000 Calorie diet
Directions
1. A day ahead, in a saucepan, miox water, sugar nad half the wine; stir till sugar dissolves and bring it to a boil; turn the heat down and simmer for three minutes, allow to cool
2. Add the rest of the wine and pour into a shallow container; freeze iot overnight
3. A couple of hours ahead, remove the frozen mixture, add to a food processor and process till smooth for almost half a minute
4. Add the mixture to the freezer container or individual serving glasses and add back to the freezer to set
SERVING
5. Ten minutes before serving, remove sorbet from the freezer
Chef
