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Wine Simmered Pork Chops with Walnuts Recipe
|Onion||1 Medium, thinly sliced|
|Garlic||2 Clove (10 gm), minced or pressed|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Center cut pork loin chops||2 Pound, edges trimmed of fat (4 chops)|
|Freshly ground pepper||To Taste|
|All purpose flour||2 Tablespoon|
|Dry red wine/Beef broth||1⁄3 Cup (5.33 tbs)|
|Coarsely chopped walnuts||1⁄2 Cup (8 tbs)|
Calories 467 Calories from Fat 162
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 3.1 g15.3%
Trans Fat 0.1 g
Cholesterol 156.5 mg
Sodium 234 mg9.8%
Total Carbohydrates 16 g5.4%
Dietary Fiber 2.3 g9.3%
Sugars 3 g
Protein 54 g107.2%
Vitamin A 3.2% Vitamin C 11.9%
Calcium 7.4% Iron 14.4%
*Based on a 2000 Calorie diet
Sprinkle pork chops with pepper, dust with flour, and arrange over onion mixture, overlapping slightly if necessary.
Pour in wine.
Cover and cook at low setting until pork is very tender when pierced (7 1/2 to 8 1/2 hours).
Shortly before pork is done, spread walnuts in a shallow baking pan and bake in a 350° oven until toasted (8 to 10 minutes).
Lift pork chops to a warm platter and keep warm.
Skim and discard fat from onion mixture, if necessary; then season to taste with salt.
Spoon onion mixture over chops; sprinkle with walnuts and remaining 1 tablespoon parsley.