Wine Sauce Recipe
Summary
Ingredients
| White wine | 1 Cup (16 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1022 Calories from Fat 802
% Daily Value*
Total Fat 91 g140.5%
Saturated Fat 57.8 g289%
Trans Fat 0 g
Cholesterol 241.9 mg80.6%
Sodium 24.5 mg1%
Total Carbohydrates 10 g3.4%
Dietary Fiber 0.14 g0.54%
Sugars 2.4 g
Protein 2 g3.3%
Vitamin A 56.2% Vitamin C
Calcium 4.9% Iron 5%
*Based on a 2000 Calorie diet
Directions
1) Microwave wine on high for 2 minutes till boiling.
2) Mix 1 teaspoon (5 mL) butter with 1 teaspoon (5 mL) flour.
3) Stir into hot wine.
4) Microwave on high for 2 minutes.
5) Put remaining butter and heat on high for 1-1 1/2 minutes.
SERVING
6) Pass it with fish or seafood.
Chef
