Wine Sauce Recipe
Ingredients
| Catsup | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 4 Teaspoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 242 Calories from Fat 109
% Daily Value*
Total Fat 12 g19%
Saturated Fat 7.7 g38.7%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 671.9 mg28%
Total Carbohydrates 33 g11.1%
Dietary Fiber 0.36 g1.4%
Sugars 13.7 g
Protein 1 g2.4%
Vitamin A 18.7% Vitamin C 15.1%
Calcium 1.5% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Bring to boiling.
Reduce heat; simmer, uncovered, 5 minutes.
Blend together 2 tablespoons cold water and cornstarch; stir into wine mixture.
Cook and stir till thickened and bubbly.
Add butter; cook 1 minute more.
Chef
