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Wine Poached Peaches With Blackberry Sauce Recipe
|Riesling/Other dry white wine||1 Cup (16 tbs)|
|Unsweetened orange juice||1 Cup (16 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Fresh peaches||1 3⁄4 Pound, peeled and halved (4 Large Ones)|
|Blackberry sauce||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 787 Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 0.15 g0.75%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 83.3 mg3.5%
Total Carbohydrates 161 g53.7%
Dietary Fiber 12.8 g51.3%
Sugars 138.7 g
Protein 7 g14.8%
Vitamin A 51.7% Vitamin C 207%
Calcium 4.8% Iron 12.1%
*Based on a 2000 Calorie diet
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill thoroughly.
Remove peaches from liquid, using a slotted spoon; discard liquid.
Place peaches, cut side down, on a flat cutting surface.
Cut lengthwise slits in peaches to within 1/2 inch of one end, forming a fan.
Spoon 2 tablespoons Blackberry Sauce onto each dessert plate.
Place fanned peaches over sauce.
Garnish with mint sprigs, if desired.