Wine Poached Peaches With Blackberry Sauce Recipe
Ingredients
| 1 cup Riesling or other dry white wine | ||
| 1 cup unsweetened orange juice | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Peaches | 4 Large, halved | |
| Blackberry Sauce | ||
Directions
Combine first 3 ingredients in a large nonstick skillet.
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill thoroughly.
Remove peaches from liquid, using a slotted spoon; discard liquid.
Place peaches, cut side down, on a flat cutting surface.
Cut lengthwise slits in peaches to within 1/2 inch of one end, forming a fan.
Spoon 2 tablespoons Blackberry Sauce onto each dessert plate.
Place fanned peaches over sauce.
Garnish with mint sprigs, if desired.
Bring to a boil; reduce heat, and simmer 5 minutes.
Arrange peaches in skillet; cover, reduce heat, and simmer 10 minutes or until peaches are tender.
Remove from heat; cool slightly.
Cover and chill thoroughly.
Remove peaches from liquid, using a slotted spoon; discard liquid.
Place peaches, cut side down, on a flat cutting surface.
Cut lengthwise slits in peaches to within 1/2 inch of one end, forming a fan.
Spoon 2 tablespoons Blackberry Sauce onto each dessert plate.
Place fanned peaches over sauce.
Garnish with mint sprigs, if desired.
Chef
